We just got in from a long and very stimulating day in Beijing. We toured Tiananmen Square and I got a great photo of a Communist guard and a coolie laborer. What a dichotomy! Then we moved onto the Forbidden City, which is the palace that endured 24 emperors. We then ventured onto the Summer Palace. These squares and locales are just immense, spacious, and open! From time to time, the sun would bear its presence, but then disappear behind the thick smog again. The air felt fine, breathing-wise, and it felt cool, like Beijing's smog is sheltering them from the intensity of the scorching heat. We had some great air flow throughout the day. I still sweated through two shirts, but that was probably due to the backpack I lugged around all day.
From there, we explored for lunch, going to the street markets where the plethora or smells were met by some really bad ones, but we ventured on. I took some pretty interesting photos of the things they stuck on a kabob stick and it wriggled and writhed until someone placed their order and then they were fired and fried. Some tried the fried scorpion and octopus, but I really had no desire. I ended up purchasing fried banana and fried ice cream for lunch. Then we walked around and I ventured into a beautiful, aromatic jasmine tea shop. If I worked in a market, that would be my choice!
The malls were huge and affluent and I had no desire to walk through more GAPS, Apple stores, etc. then I found a book store and shortly after, we met up to go to the downtown Beijing communities that were isolated in their windy, traditional housing units. These were the last to remain after the demolition plans and forced removals for the Beijing Olympics. For 1500 sq. feet, I believe the guide said the home and its plot cost no less than $15 million. We took a really smooth ride in the bicycle-operated rickshaws and I observed an incredible artist who paints inside all different-sized bottles, trinkets, glassware, etc. and so incredible. I purchased a few of these masterpieces and also bought a Hulu si, which translates to "gourd flute", a similar feel to the recorder and Irish tin whistle, even the clarinet to a degree. The sound is quite soothing and I want to be able to replicate it.
From there, we met John and Chen Yan at a restaurant called Peking Duck and had yet another smorgasbord. Food selections such as lotus root, eggplant, cauliflower with lamb and cilantro, different pork cuts to pack in a wrap, vegetables, and then the Peking duck arrived. Every bird that is ordered, they cook it whole and then will use a small cleaver to make the different cuts, serving them on various plates, starting with the top layers of fried, fatty skin, which you use to make another little wrap with slices of radish sticks, melon sticks, cucumber and scallion sticks, a duck sauce unlike what you would find in the U.S., and large granules of a pinkish-orange sugar, which is then topped with the duck skin and meat. I don't recall that I've ever had duck in my lifetime, but this was the way to go.
We finished off the dinner with fresh fried dough with fried milk inside, which really just tasted like a custard, dipped in some sugary-type pudding sauce and then a starch dessert that was another fried dough, but wrapped in swivels that you would begin peeling from the center to outer layers. Tasted just like the flaky, outer layer of a croissant.
We came back to the hotel and could hear the sounds of what would be, to me, a bad karaoke concert, but I have a feeling it's just a bad singer. I'll take pictures of the gorgeous little waterside environ with a quaint bridge and gorgeous trees by which we eat our breakfast. Koi fish are plentiful and are fed frequently. So peaceful. My view from the hotel is of Beijing and the Bird's Nest. I'm waiting for them to light up!
We are scheduled to go to the Beijing Zoo on Friday to see the panda bears and John told me that they even have a Dalmatian on display at the zoo- sort of comical, I think. We wondered if the surrounding environ would consist of a kitchen, fenced in backyard...perhaps a firehouse?? Either way, it would be kind of interesting to see a Dalmatian on display.
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